關於''陳師傅''的品牌故事

自家烘培的幸福滋味：

他奮力揉著著麵糰，

大又溫暖的手掌細心的把桿好的麵糰做成那一片片的圓滿形狀。

他低著頭工作，熱天冷天都不停歇。

然而看似辛苦，但卻樂在其中。

42年次出生，2011年結束便邁入60歲的陳師傅（本名:陳振模），

真正實踐了＂人生60才開始＂的智慧箴言。

四十多年的烘培經驗，從小學到老，做著各種不同的烘培嘗試和原料的搭配，

許許多多口味技術的進化和改良，造就了現在的『陳師傅手工餅舖』。

這些都是他的熱情和用一生的經驗所投注的手工餅乾；

只要談到它們，他便開始自豪又得意的訴說他對健康、美味、養生的堅持。

而這些堅持，對自己對顧客的承諾，都造就了陳師傅的完美主義和擇善固執，

這些特質也都完全的呈現在他的餅乾裡。

不添加香料、色素、膨鬆劑、防腐劑，堅持新鮮的食材，

不加蛋的製作讓手工餅乾不加防腐劑也可以達到防腐效果，

讓顧客一口接一口吃下肚子也沒有膽固醇過高的疑慮。

這就是『陳師傅』，堅持高纖、低脂、低熱量，並且讓你絕對安心的美味與口感。

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Tasty home-made baking.

The dough was rubbing by a master with 40 years baking experience.
Variety baking and mixed row materials tested makes “Master Chen’s Home-Made Shop”.

Mr. Zhen-Mo Chen is going to 60 years old in 2012.
A Chinese phrase called “The real life is coming at 60-yr-old.”

He heads down rubbing doughs everyday, because he wants people to feel happiness when tasted.
We maybe think this is a tough work, but he enjoys it.

He persists with healthy and delicious products.
No spices, colorings, leavening agents, preservatives, adhere fresh ingredients.
But how can cookies live without preservatives, because no eggs added in.
His perfectionism presented in his cookies.
This is not only his insisted but also the commitment to customers.

Master Chen insisted in high fiber, low fat and low calories taste.
Try and you will love it.